A friend invited us over years ago and served this. We have been eating it ever since.
It’s definitely good enough for company.
Cook 4 chicken breasts and chop into bite-size pieces. Set aside.
Shred 1 1/2 lb. cheddar cheese.
In a saucepan, heat:
1 large can cream of chicken soup
2-3 green onions
1 (4 oz.) diced green chilies
Add 1 pint of sour cream. Warm this mixture up, but don’t boil (the sour cream will curdle if you do).
Add the cooked chicken.
Fill tortillas with 1 spoonful of chicken mixture and a little bit of cheese.
Roll and place in a 9″x13″ pan. You can top with some shredded cheese if you want.
Bake at 350 degrees for 25 minutes.