This is a dish that I made up that is similar to the sub sandwich philosophy. You put just a little bit meat and cheese on the bottom for flavor, then load it on top with veggies. It’s surprising how tasty this is.



Romaine lettuce

Red peppers

Red onions

Open up a small can of chopped olives.

Lay a few thin slices of roast beef on a tortilla. (Lunch meat is great for this).

Sprinkle some shredded or thinly sliced cheddar cheese on top and melt it for a moment in the oven.

Top the meat and cheese with the veggies.

Top with a few little splashes of Caesar salad dressing and roll it up.

Serve on the side: a green salad and cottage cheese topped with drained mandarin oranges or pineapple tidbits.